Shanghai Village |
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| The heritage facade conceals a vividly decorated Asian eatery, with electric-pink walls and bright yellow Chinese lanterns. The extensive menu also offers simple, Eastern cooking with a variety of meat and vegetable stir-fries, seafood and soup dishes. The shredded jellyfish and radish makes for an interesting entree, while the Chinese-style squid with plum sauce is generously proportioned for its $13.80 price tag. |