Kamel |
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| Whether you are merely peckish for a spicy Middle Eastern snack or hungry for a super mezze plate this little cafe in leafy Albert Park will slice, grill or pan-fry it just the way you like. Kamel serves up a range of vegetarian and non-vegetarian Middle Eastern cuisine. It only has a few pavement tables but there are two dozen super mezze plates on offer and snacks such as fish balls wrapped in vine leaves. Or you could choose between meaty grills and camel-friendly lentil dishes. It's all served on pretty pottery, making for an attractive dining experience that can be had virtually any time of the day and late into the night. Chef: Mark Brozic |