Monichino Wines

The rolling hills of Tuscany and the Goulburn Valley are worlds apart, but the tradition of classic wine making has translated flawlessly. The Monichino’s family-operated enterprise has flourished and now produces a range of award  wines including Barbera,Pinot Grigio,Sangiovese,Cabernet Sauvignon, Shiraz, Chardonnay, Sauvignon Blanc, Fortified and Botrytis enhanced dessert wines." Ben Canaider

Established:  1962 Vineyard, 1972 Winery
Wine Region:  Goulburn Valley
Winemakers: Terry Monichino and Carlo Monichino
Owners: Carlo Monichino, Terry Monichino and Ann Sergi
Cellar Door: Manager – Ann Sergi
Open: 9am-5pm Monday to Saturday, 10am-5pm Sunday.
Wines: Barbera, Pinot Grigio, Sangiovese,Reisling, Sauvignon Blanc, Semillion/Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Shiraz, Carlo's Pressings, Rosso Dolce, Spaetlese Frontignac, Orange Muscat, Botrytis Semillon, Fortified Wines.
Price: $12.00-$60.00
Functions: Up to 100 people Italian Slow Food banquets for group bookings only
Weddings: Up to 100 people Reception room amid towering wine barrels with the rich nostalgic aromas of past vintages