All Saints Estate

Eliza, Angela and Nicholas Brown form the fourth-generation wine family who own and run All Saints Estate - one of the most spectacular vineyard settings in Australia.

Cellar Door & The Terrace Restaurant

Set in a beautiful 120 year old castle, All Saints Estate Cellar Door presents a large range of wines including crisp white's, true Rutherglen Red's and luscious fortified's and a selection of back vintages are also available. The Terrace is set overlooking the vines and award winning gardens, a perfect spot to relax and enjoy the best things in life; fabulous wine, food prepared with passion and great friends.

Wine Club

All Saints Estate has one of Australia’s finest wine clubs. Members receive a 20% discount on all our wines, including our sister vineyard St Leonards, a 10% saving at both restaurants and The Indigo Cheese Co., not to mention the use of our private tasting cellar when you visit us. Exclusive wine releases, fabulous functions, priority access to new releases and cellar door reserve wines; our members get the treatment! For more information visit our website.

Indigo Cheese Co.

Our Provender-style cheese tasting room stocks a range of gourmet cheeses, antipasto and local produce; the perfect complement to our premium wines. Drop in and be tempted by delicious cheeses, chutneys, jams, sauces, olive oils, chocolates and spices.

The Winemaker

Born in England, Dan Crane has spent most of his life surrounded by wine and vineyards around the world. Coming to Australia, Dan enrolled in Oenology at the prestigious Roseworthy College and duxed the final year. Following Roseworthy, he spent time winemaking in the Hunter Valley and Yarra Valley before starting at All Saints Estate, where he says he feels most at home in the old castle cellars.