Red Hill Estate

"Red Hill Estate could have the best view from a winery in Australia, or the world for that matter. Combine that with a great restaurant, delicious wines including a couple of great sparkling wines, and you have an almost faultless package. Red Hill is a hard place to leave." Stuart Gregor

Established: 1989
 
Wine Region: Mornington Peninsula
 
Winemaker: Michael Kyberd
 
Owners: The InWine Group Australia
 
Cellar Door: Manager - Garth Noonan
 
Open: 11am-5pm daily (Closed Christmas day)
 
Wines:

Three Ranges: Classic Release, Red Hill Estate and Bimaris.

Varieties: Sparkling Blanc de Blancs, Sparkling Blanc de Noirs, Pinot Grigio, Chardonnay, Pinot Noir, Shiraz, Cabernet Sauvignon, Cabernet Shiraz Merlot, Liqueur Muscat, Botrytis.
 
Price: $14.00-$35.00
 
Food: Max's Restaurant - Open Daily for Lunch and Dinner Friday and Saturday. Bookings Ph: 03 5931 0177
 
Functions: 80 to 100 people.
 
Weddings: 80 to 100 people. Max's Restaurant at Red Hill Estate offers a variety of wedding options for the seasons.