| Established: | 1999 | | Wine Region: | Macedon Ranges | | Owners: | Miranda and Ken Jones | | Open: | Summer, 10am-7pm daily and winter 10am-6pm daily. | A small family-owned and operated winery producing a wide range of delicious wines - a frequent comment heard in the cellar door is "Oh dear, I like them all; what am I going to do now?" We have been awarded many gold, silver and bronze medals at local shows; we also won the Julian West Memorial Trophy at the 2005 Daylesford Wine Show (awarded to a small winery with the most medals). Our cellar door is cosy and friendly - we are always happy to stop what we are doing and talk to visitors who usually become friends before they leave. Our Scottish Highland Beef Feast in the big shed has become an annual event (in March or April) It may sometimes be varied to become a Suffolk Sheep Feast. |