Thai City Restaurant |
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| Like most Thai restaurants in its league, this eatery offers the usual suspects: stir-fries, soups, curries and noodle and rice dishes. The Thai chargrill, however, is an interesting variation, with the chicken in honey, garlic, pepper, lemongrass and red wine the standout choice. A vegetarian version of the tom yum soup includes vegetables and straw mushrooms, while salads and vegetable rolls cater to those looking for a lighter meal. |