| Greener than a Granny Smith apple, this eco-friendly lounge bar serves locally sourced wines and an all-day vegetarian menu that does its best to tempt even the most committed carnivores. Dedicated to keeping its carbon footprint tightly bound, Grumpy's Green only dishes up food found in Victoria and regularly encourage guests to drink and dine by the light of soy candles.
The menu attracts more than just lean dreadlocked types, with options such as marinated tofu skewers and chickpea-battered vegetables standing alone as tasty tapas-style treats. The roasted pumpkin and asparagus risotto offers a heartier option for those that didn't just come to sample the array of locally brewed beers.
Chef: Kate O'Neil
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