| If the name doesn't already spell it out, then the menu will: this place is a hub for all things curry. From the classic beef variety cooked with roasted spices, tomato and onions, to more contemporary versions such as the balti masala egg noodles which are stir-fried with vegetables, your choice of meat and one hell of a spicy sauce. There's also a range of salads and vegetarian specialties for the waist-watchers with the curry club caesar salad providing an interesting twist on an old Italian favourite (although mamma may not approve). In fact, the club's theme of fusing the old with the new seeps into its decor and style: think whitewashed walls, modern furniture and one fabulous Hindu sculpture over the bar area.
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