With a fresh ocean catch of the day, this establishment at the Belltower hotel is popular with the lunch crowd and evening diners alike, who come here to indulge in the comprehensive dessert plates on offer. Ranging from the evocative 'flowering ices' to the straightforward 'chocolate plate' and including such decadent arrangements as lavender ice cream; and white chocolate and Baileys brulee, you'll have plenty to satisfy a sweet or simply curious palate. There's also a lounge bar for nibblers or simply want to sit back and enjoy the antiquated polished decor of this modern establishment.
Chef: Sarah
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