| Established in 2000 by Japanese-trained sushi chef David Mok, Edoya has developed a loyal following in Melbourne's Asian and business communities. The quaint and understated restaurant is situated between the retail bustle of Bourke Street and corporate towers of Collins Street. The dining setting has a traditional Japanese vibe, but in this relatively small space, things can get extremely busy during the business lunch hour. The extensive menu changes every three months and ranges from handmade te-maki sushi, featuring vinegared rice and raw fish rolled in crisp nori to sushi deluxe, a king-sized array of fresh sushi and sashimi varieties which, at $44, is certainly the order to impress.
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