| Making the most of its prime seaside location, this restaurant's glass frontage allows diners to gaze out into the pier while indulging in a Japanese-inspired meal. Fresh seafood is the specialty here and those looking to indulge should try the $220 luxury seafood platter: king prawns, black-lip mussels, pipis, king scallops, oysters, Moreton Bay bugs, blue swimmer crabs, baby octopus and smoked salmon. A simpler, heartier meal could consist of the sealed Atlantic salmon, served with saffron, mussels, leeks and potato broth with basil essence.
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