Formerly a Mediterranean eatery, this restaurant has taken an exotic southern swing toward Ethiopia. A traditional Ethiopian chef has been installed in the kitchen, spinning out fragrant African dishes. The evocative name refers to the jutting point of the continent where Ethiopia is located (seriously, get your minds out of the gutter, folks), but also refers to the restaurant's regular live jazz nights. Diners can sit surrounded by Ethiopian artefacts, nibbling on the country's unique cuisine and listening to the toe-tapping notes of a jazz band. Dining experiences don't come much more unique than this.
Chef: Enushu Tyabb
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