Bulong Estate, Winery, Cellar Door and Restaurant

Bulong Estate is a family owned and run vineyard, winery and restaurant. The 33 hectare vineyard is situated on the outskirts of the township of Yarra Junction in the upper reaches of the Yarra Valley – one of Australia’s premium wine regions. The site was chosen by Howard and Judy Carter in 1994 for its unique combination of climate, aspect and soil and to provide our cellar door and restaurant with spectacular views across the Valley floor to the imposing Mount Donna Buang. 

All winemaking and bottling is conducted on site. Our winemaker, Matthew Carter, has extensive experience both in Australia and overseas and his primary aim is to grow the best possible fruit in the first place. Over a number of years he has changed or modified a number of vineyard blocks in the quest for better and better fruit. Grape varieties grown at Bulong Estate include Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon and Cabernet Franc.

Enjoy our wines at our modern and comfortable cellar door, surrounded by the beautiful vineyard. Wine tasting is available seven days a week, 11am to 5pm.

The restaurant, opened in October 2006, provides a seasonal menu, using quality local produce with a French flair from our French Chef Antoine Cheron. 

Open for Lunch: Friday to Sunday.
Dinner: Friday and Saturday nights.

We can also host your next celebration, such as birthday, anniversary, club fundraiser or wedding. We can cater for a maximum of 60 people, or more if a marquee is erected outside.