Achaia |
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| Painted in rosy hues and yellow tones, this Greek local has low-hanging wrought-iron chandeliers, linen-topped tables and a blackboard listing the types of ouzo on offer. The menu has all the favourites, from saganaki, whitebait and chargrilled octopus to moussaka, meatballs and platters of seafood or meat for two. Grab one of the lunchtime specials to go, such as a souvlaki plus a drink, or settle in for a more traditional meal - with an obligatory ouzo or two, of course. |