Bojangles |
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| While the temptation here may be to go for one of the woodfired pizzas (the Bojangles specialty), don't overlook the rest of the menu. Seafood-lovers will delight in the vodka and lemon risotto with steamed mussels, tiger prawns, Portland Bay bugs and calamari; while vegetarians have a gourmet option with the cheese and onion tart drizzled with harissa. |