Dining outside on the covered deck looking out over the boats moored below is the best way to enjoy this waterfront restaurant, though the inside dining room offers a slightly more formal experience. The Mediterranean-inspired menu features a large selection of fresh-as-the-sea-breeze seafood (consistent with the maritime theme), but there is also a tempting range of dishes from the turf. The Rocks is popular on a Sunday, when one can relax with a few dishes from their tapas menu and a glass of wine.
Chef: Xavier Nalty
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