Jones Road Winery |
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| The converted barn setting lends a quaint tone to this winery restaurant, matched by the rustic fare served by the kitchen. Pull up a chair beneath a towering ceiling of exposed timber beams and browse through a menu of simple, homely fare such as woodfired pizza, homemade soup and a ploughman's lunch. On Sundays, Jones Road pulls out the old staple of a traditional Sunday roast, cooked in the woodfired oven and paired with vegies from the winery's garden. Chef: Sue Frewer |