The Nash Hotel |
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| There's a magenta-painted dining room tucked away in this corner pub, replete with cloth-covered tables, silver and black wall hangings, a gilt-edged mirror hanging over a fireplace and a mantelpiece with Oriental vases on either end. The mod-Oz menu has simple offerings such as a parma or spring rolls with dipping sauces, balanced with the more involved roasted chicken breast with sweet potato gnocchi in sage and bacon cream sauce. Chef: Adrian Baldwin |