Coldstream Brewery

The original brainchild of 4 local friends, Coldstream Brewery opened its doors to beer lovers & diners in June 2007.

The restaurant & bar are housed in a charming old brick building in the heart of Coldstream, the gateway to the beautiful Yarra Valley. The microbrewery has being set up in a purpose-built extension of the restaurant, with large windows through which you can see the Coldstream beers being brewed in small batches by Head Brewer Rod Williams. For a small charge, you can join one of the regular brewery tours followed by a tasting of the full range of draught products that includes a delicious handcrafted Cider. Wine & Cider maker Phil Kelly makes this premium Cider from the juice of local apples extracted on a traditional rack & cloth cider press.

The restaurant features a menu of share plates, mains & pizzas along with daily blackboard specials. Head Chef Scott Arthur develops the menu around local and seasonal ingredients to create simple yet high quality food.

A function room is available for private parties of up to 40 people with a number of menu options available from cocktail parties to 3-course dinners.