Lime Bar |
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| Some days it seems like half of Melbourne is crammed into this Kensington local, gorging on their famous big brekkie of eggs, bacon, Sicilian sausage, tomato and toast, while gulping freshly squeezed juices and well-made Grinders coffee. Though the lunch crowds aren't as extreme, the burgers and fish and chips are perfectly respectable, while the mid-range prices on the wine list help to alleviate any daytime-drinking guilt. Chef: Peter Boyer |