A decidedly refined little bistro under the guidance of wunderkind Emma Chapple, Star Anise is a must when visiting country Victoria's Kyneton. Without a doubt, the restaurant's signature dish (a salad of star anise-spiced crispy duck, roasted baby beetroots and pickled cherries) is sure to delight. There's also an intriguing list of small/entree-style plates that are great for those wishing to taste a few different flavours. These smaller plates may include pork and fennel meatballs with tomato and white beans; or lemon-crumbed sardine fillets with roasted garlic aioli.
Chef: Emma Chapple
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