Watch your sushi being rolled at the sushi bar, or take a table or private room and enjoy bento boxes or banquets at this favourite lunch spot for city professionals. If you've got a hankering for sea urchin sashimi or sweet and salty glazed fish then you'll be on track here. Do yourself a favour and skip the Californian rolls, instead take whatever the helpful waiters recommend. Enjoy with a pot of Japanese tea, or a glass of sake. There's more to Japanese food than sushi.
Chef: Akio Soga & Kiyoshi Shinozawala (sushi)
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