This Grampians institution makes its pies and sausages with venison raised on its own farm. Expect beautifully slow-cooked meat given a touch of spice.
Opening Hours
Daily
12:00am
3:00pm
Daily
6:00pm
8:00pm
- Closed Public Holidays - Closed New Years Day - Closed Good Friday - Closed Easter - Closed Christmas - Closed Boxing Day - Closed New Years Eve