There's no need to be down at the Downtowner on Lygon hotel when you've got culinary options like Mellows at your doorstep. However, both hotel guests and members of the public can settle into the classy and cosy surrounds of this calming dining room, with window views of the bustling activity on Lygon Street. At breakfast time, the big buffet is a good way to start the day, while dusk drinks in the accompanying Lagers on Lygon bar gets your taste buds tantalised for dinner. The internationally inflected menu may include a kangaroo loin or a fillet mignon, or perhaps a spicy Moroccan chicken breast or a smoked duck risotto.
Chef: Ben Stewart
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