Fresh from a lush hotel refurbishment, this sophisticated eatery at Melbourne's Grand Hyatt offers diners something for every occasion. The open-plan kitchen allows patrons to see sushi masters rolling sushi rolls, while wok masters sizzle and fry their way to culinary perfection. A deli area offers something a little different, including a selection of cheeses and organic goodies. But variety is the spice of life here, with five dining concepts on offer including grill, wok, sushi, deli and patisserie, all part of a greater plan to present authentic and inventive global cuisine in a classy dining atmosphere.
Chef: Jason Camillo
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