Sitting on the beautiful Balgownie Estate, Rae's Restaurant boasts tremendous views of its on-site vineyard, the surrounding green valley, and wide blue skies overhead. As the backdrop to Rae's elegant dining room, it's a sure-fire Yarra Glen gem. Carefully selected to complement the vineyard's vivacious vintages, the seasonal mod-Oz menu is truly fresh, with ingredients sourced from the restaurant's vegetable garden. You can expect anything from slow-cooked duck leg to cured ocean trout, always accompanied by an appropriate red or white Balgownie drop.
Chef: Jason Flygenring
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