| With a name like Bergerac and a picture of the long-nosed lover on one wall, the Gallic focus of this restaurant is immediately obvious. The addition of long leather banquettes, linen-topped tables and sweeping drapes only contributes further to the romantic French theme. Before the menu arrives, the expectation is for traditional French cuisine, and diners are not disappointed. Entrees cover the compulsory classics, from French onion soup with cheese croutons to foie gras and escargots. Mains similarly satisfy, ranging from a hearty bouillabaisse to canard a l'orange. If you have room, the fondant au chocolat beckons from the dessert menu - a suitably decadent end to an indulgent French feast.
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