Oakdene |
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| With a vineyard and its own breeding herd of Black Angus cattle, Oakdene has something no restaurant in the city can offer. The rustic charm of the complex carries on into the dining room and the garden has a certain romantic allure. The modern Australian menu could compete with many more cosmopolitan restaurants however, once again, Oakdene offers something different in their quirky little guesthouse rooms. These may be very tempting after a long, satisfying meal! Chef: Martin Chichester |