This classic Chinese restaurant is tightly packed with tables and rimmed with tanks holding their customary catch of lobsters, crabs, fish and prawns. Roasted ducks line the front windows like cabaret dancers, accompanied by sides of roast pork - both of which are available in the restaurant or to takeaway. The menu contains all the favourites you expect from your local Chinese, plus a few less-anticipated items for the more adventurous. Try one of the myriad hotpot dishes, which are excellently priced, and arrive steaming and bubbling at the table.
Chef: Lin Lin Cheng
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