From the gorgeous tapestries hanging on the walls to the enormous open fireplace in the main dining room and stuffed animals looking down from the mantles, this restaurant has an atmosphere reminiscent of an old English tavern. The menu features a variety of country-style dishes such as pot-roasted lamb shanks, pan-fried barramundi fillets, and the signature steak Kilpatrick. Those who love a drop wine with dinner will appreciate the enormous selection at Olde Horsham. The only catch is there's no list - diners are invited to pop down to the cellar and nab a bottle of whatever takes their fancy.
Chef: Chris Wilde
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