Donnelley's likes its crayfish and they serve it multiple ways. Crayfish is not the only thing you may find on offer in this old-English-inspired eatery. They also showcase a fairly comprehensive selection of modern Australian cuisine. The white stucco walls and exposed ochre-toned beaming gives the place a distinct feel, reminiscent of your favourite aunt's good dining room. Formality is not really the way forward here; despite the decadent cutlery and glassware, Donnelly's manages to keep the ambience and service warm and comfortable. The wine list is succinct and encompasses a wide range of grapes.
Chef: Joshua Donnelly
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