| Affectionately termed a "small hotel by the sea", Athelstane House in Queenscliff is home to a restaurant of class and flair that brings flavours from around the globe to its bright and cosy dining room. The building is pure heritage charm, having been built in the 1860s, yet the interior is modern and simple.
Former Head Chef of Matilda's on Inverleigh Tyler Vakidis joined the team early 2009, continuing the restaurant's trend of offering fresh local produce in an innovative mod-Oz seasonal style. Recognised by The Age Good Food Guide and the Telstra Gold Plate Awards, Athelstane is popular with the critics and locals alike thanks to its smart fare, impressive wine list and its proximity to the beach.
Chef: Tyler Vakidis
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