Bluestone Restaurant |
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| Bluestone occupies an old woolshed, but my, what they've done with the place. There's a formal dining room upstairs with golden mirrors hung on, yes, exposed bluestone walls, and a snazzy ground floor with a more relaxed vibe. Both serve up mod-Oz fare with European flair, from sumac-crusted kingfish with preserved lemon and vierge dressing; to tournedos of black angus beef with a potato galette, mushrooms, sauce Bordelaise and red wine eschalots. Woodfired pizzas are dished out in the loungy basement bar. Chef: Martin Walker |