Bis Cucina |
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| Under new ownership in 2009, Bis Cucina continues to shine as a popular destination for business functions and weekend journey-makers alike. Situated in the city of Sale, in the Gippsland Lakes region, Bis Cucina serves innovative Modern Australian cuisine, offering classy dishes like slow-cooked pork belly, baked salmon fillet, and venison loin, among many other highlights. |