Befitting its home in the shadow of the refurbished Meat Market Craft Centre, Hotel Metropolitan is a carnivore's dream. The lunch menu bursts with beef, though vegetarians are also well catered for. Originally built in 1874, Hotel Metropolitan still boasts original timber floorboards, 22-foot high ceilings and wide, white cornices. It is a magic mix of fabulous food, superlative service and living history - a combination that has earned them accolades such as the 3AW DeBortoli pub of the year.
Chef: Craig McVean & Craig Dawson
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