Land of Siam |
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| With a classy and modern interior, this restaurant offers classic Thai dishes as well as some more modern creations. Try the traditional steamed chicken, which comes with a separate broth cooked with ginger and garlic. When you're done with your meal, and if the conversation is dull, you can pass the time by inspecting the interesting lampshades suspended above you. Chef: Apa D’Orio and Prawat Isonphakdi |