| During the week the menu is predominately North Indian, but it is on Sundays that Haveli really shines. The all-you-can-eat vegetable Sunday brunch features traditional South Indian food, and is well worth getting out of bed for. It includes dhosa (lentil pancakes), idli (steamed lentil dumplings) and a fry-up of onion and chilli rawa dhosa, and other dishes zinging with flavour and freshness. This is one of those great value restaurants that make eating on the cheap a pleasure rather than a compromise.
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