Colonial Hotel |
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| Specialising in good old-fashioned pub grub, this Melbourne local keeps things simple with large grilled steaks, a warm brick interior and freshly made bread and dips. The prize feature on the menu is a mean 500 gram T-bone steak, but if that's biting off more than you can chew, there's a 350 gram aged porterhouse or rib-eye instead. There's a modest selection of salads, a host of daily specials, pastas and risotti and even five varieties of finger-food packages. |