Park Hotel Bistro |
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| From light lunches to staggering seafood banquets, the Park Hotel Bistro offers plenty of variety on its menu. It is a family-run affair; Debbie and Philip Ringin own the establishment and their son and daughter work there as well. This family feel gives the Park Hotel a certain personal touch, which customers appreciate when they sit down for a meal here. Chef: Brendan Greenbank |