Othello |
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| This Southbank spot specialises in large platters of Greek food, with options for vegetarians, carnivores and seafood lovers. The mezze platter - featuring tzatziki, taramosalata, eggplant, olives, feta, antipasto, lima beans and bread - is a good start and is best followed by the mixed grill for two: lamb cutlets, lamb souvlaki, sieftalies, pastourma, loukanika and a zesty Greek salad. A good selection of imported beers, wines and ouzo keeps the mood merry. |