Local produce
Victoria's regions are renowned for their fresh, diverse and bountiful local produce. What's more, you can taste the best of each region in a variety of ways – from roadside stalls and shopfronts to market sellers, country pubs, food festivals, pick-your-own (PYO) farms, gourmet deli trails and winery restaurants pairing signature wines with high-quality fare.
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Follow the Yarra Valley Regional Food Trail and stop off at orchards, farm gates and roadside stalls. Sample fresh berries, farmhouse cheeses, game meats and handmade chocolates.
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Take a tour of the fresh local produce. Stop at farm gates, markets, jetties, butchers or Red Hill Cool Stores to discover the regions legendary food and wine.
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Look out for roadside stalls selling the freshest local produce, or call in at a local vendor to buy stone fruit, potatoes, berries, trout, mushrooms, yabbies and more.
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Tempt your tastebuds with a dazzling array of fresh seafood, luscious berries, sourdough bread and gourmet cheeses direct from the provender or at eateries throughout the region.
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Catch your own trout, sample traditional game meats or local bull boar sausages, buy freshly-picked apples and pears or try some of the locally pressed olive oil and other Mediterranean delicacies.
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From olive groves to fruit and berry orchards and wide paddocks of wheat discover an assortment of quality produce. Taste delicious venison, sheep yogurt, olive oil and honey.
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From cheeses and mustards in King Valley to olives and trout in Rutherglen, discover stunning local produce as well as fine wines as you explore six distinct wine regions.
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From gourmet cheeses and locally grown organic fruit to quality venison and fresh-from-the-boat seafood, enjoy the renowned local produce of Gippsland gourmet country.
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The Murray is Victoria's food bowl. Enjoy local fruits, vegetables, olives and nuts, gourmet produce and the famed Murray cod at farm gates, markets, restaurants and cafés throughout the region.
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