three degrees |
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| Three Degrees is aiming to be many things to many people and by all accounts seems to be succeeding spectacularly. The key feature is a six-hectolitre, four-storey high, gravity-fed, glass-encased microbrewery quietly churning out the house brew. The brasserie serves eclectic variations of pub grub and the team will happily cater for private functions, no matter how big or small. Chef: Bill Hare |