Reifs |
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| The chefs at Reifs create simple meals with flair and attention to detail. Dishes such as the deep fried squid with lime, chilli and mirin prove to be popular fare with diners, but everything from the crispy barbeque chicken to basic fish and chips show commitment to the finer details. The atmosphere is cheery and relaxed - a perfect match to the delicious and unpretentious fare. Chef: Duncan Green & Clayton Lodge |