| There's a gorgeous feature wall at this Greek restaurant depicting an old city on a hill. The tables are linen-clothed (including the ones outside) and the open frontage allows the afternoon breeze inside. The mixed mezedes are a great way to sample the entrees - and are enough to feed a couple of people - with choices such as dolmades, octopus and saganaki. The mains include traditional offerings such as moussaka; lamb or chicken skewer grills served with salad; and plates of whiting or white bait. Desserts include baklava, halva and Turkish delight, and there is a small range of Greek wines to complement the usual list.
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