Indian Harvest |
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| North Indian dishes feature strongly on the menu at Indian Harvest and include the delicious chicken badam malai (a curry of chicken cooked with cream, almonds and tomato) and beef pasada (beef slow-cooked in ginger, garlic, chilli and broth topped with yogurt). The restaurant is family-run so the service is warm and operations run smoothly. Chef: Amarjit Wahi and Ram Jaiswar |