Whether you are after a casual breakfast, a gourmet lunch or a sumptuous dinner, Finz caters for all. In the formal dining area upstairs - complete with panoramic views of the local bay, dark timber floors and crisp, white linen - patrons are served a selection of fresh seafood, including hot and cold oyster dishes, ocean trout, snapper and crispy-skinned barramundi. A platter of barbecued Moreton Bay bugs served on a tomato and herb risotto is one of the more unique dishes and will set you back $36.90. The downstairs area is clean and simple in design, and specialises in gourmet seafood breakfasts - including a tasty tiger prawn frittata with roasted vegetables and red capsicum chutney. For good value, opt for the $9.50 smoked salmon, cream cheese and caper omelette.
Chef: Ronda Krescev
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