As casual as the name suggests, Horoki still provides a unique and funky space in which to dine. Large disc-shaped lights hang like bloated cheeses above diners at the mismatched tables, while fuchsia stools provide more seating by the studded bar-front. The menu is similarly eclectic, with Japanese flavours predominating, but sometimes oddly teaming with both Mediterranean and Chinese tastes. The dishes might include tuna carpaccio with soy and parmesan cheese, Chinese-style pipis in barbecue sauce or roasted duck with a miso and honey sauce. Regular specials provide even more inventive combinations.
Chef: Kenji Higuchi
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