Located in a tin shed on the Cofield Wines estate, this cafe certainly doesn't comply with the ultra-swanky style of eatery that some may be used to - at least on the outside. The food, however, is far above the average fare including classic dishes such as their mushroom risotto, speckled with chestnuts, mushrooms and affine cheese from Milawa. A good value favourite is the grazing plate, consisting of a terrine, salami, local cheese and fresh breads. Many of their homemade products, including some very tasty condiments, are available to take home - as, of course, are the Cofield wines from the cellar door.
Chef: Stewart Gilchrist
 |