Aya |
|
| Attraction | |
|
|
|
| Aya serves the complete gamut of Japanese dishes from sushi to shabu shabu beef. There is also a range of pan-Asian dishes such as King Island crabmeat with thousand island dressing and mesclun. With such a broad range of eating options, the menu can appeal to just about everyone. In keeping with the predominantly Japanese menu, the decor is quintessentially Japanese, from the low tables and the teppanyaki grill at the back to the paper lanterns and partitioning screens. Chef: Kazu Nomura |